Functional Ingredients and Additives
If you are looking for new proteins to evaluate for different properties such as gelling, wetting, binding – Bluewave will work with your formulation team to define the right processing parameters in our facilities to produce customer batches for your application.
If your requirement is simply to increase protein content or amino acid profiles as an ingredient in soups, breads, snacks, seafood, fish sauces or other finished goods – we can provide proteins with a variety of taste profiles.
Bluewave’s ultra pure Marine Protein Isolates are excellent replacements for some or all of you current Whey Protein Isolate inclusions in a variety of applications